SR Innovations India

Phenylethyl Isoamyl Ether, also known as Anther or Isopentyl Phenylethyl Ether, is a chemical compound primarily used in fragrance applications, particularly in soaps and detergents, to enhance floral and green notes. It is known for its strong, fresh, and green character, often described as having a rose-hyacinth-like aroma with hints of lilac, gardenia, lily, and narcissus. Key characteristics and uses:

• Fragrance:It is a key ingredient in perfumes and fragrances, contributing to floral accords and adding a fresh, green, and fruity character. 
• Soaps and Detergents:It is frequently used in soaps and detergents to impart a pleasant, long-lasting fragrance. 
• Chemical Properties:It is a colorless liquid with a molecular weight of 192 and a molecular formula of C13H20O. 
• Synonyms:It is known by several names, including Anther, Isopentyl phenylethyl ether, and Pommerol. 

Used primarily at low concentrations to enhance floral accords, phenylethyl isoamyl ether has a rose-hyacinth-like aroma with fresh, green notes of lilac, gardenia, lily, and narcisse. Fragrance creators make this ingredient in a lab using various methods. Increasingly, they use renewable materials that help to preserve the earth’s natural resources.

56011-02-0 (CAS Number)AntherBenzene, (2-(3-methylbutoxy)ethyl)-Isopentyl phenethyl ether[2-(3-Methylbutoxy)ethyl]benzeneIsoamyl phenethyl etherPhenethyl isoamyl ether2-Phenylethyl isoamyl ether[2-(3-Methylbutoxy)ethyl] benzenePhenylethyl isoamyl ether

Rose oxide is a naturally occurring organic compound with a sweet, floral, and slightly minty aroma, primarily found in rose and geranium essential oils. It's a fragrance chemical, also contributing to the flavor of some fruits and wines. It's a colorless, transparent liquid with a molecular formula of C10H18O. Key properties and characteristics:

• Naturally Occurring: Found in various plants, including roses, geraniums, and lemon balm. 
• Fragrance: Known for its distinct rosy, floral, and slightly minty scent. 
• Flavor: Contributes to the flavor of lychee and Gewürztraminer wine. 
• Chemical Structure: Belongs to the pyran class of monoterpenes and exists as cis and trans isomers, each with (+)- and (-)-stereoisomers. 
• Industrial Production: Synthesized through the photooxygenation of citronellol, followed by reduction and ring closure. 
• Use in Perfumery: A key ingredient in creating rosy fragrance notes. 
• Flavor Industry: Used in various food and flavor applications, particularly for its floral notes.